MILK & MILK BASED

MILK COOLING TANKS


Volume of milk: 900 to 30,000 liters Can be combined with every type of milking robot Perfect cooling speed for optimal storage of your milk. Separate cooling group or layout with separate condenser. Extremely hygienic thanks to an automatically built-in cleaning system.
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BATCH PASTEURIZER


Batch Pasteurizer is a tank with peripheral heating, usually built for small dairies. The pasteurizer is heating batches of milk to a 650, and hold it for 30 minutes, before cool it down to the desires temperatures. Higher pasteurization temperatures and longer holding time are available for different milk products
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CONTINUOUS PASTEURIZER


Continues Pasteurizer can be Tube Pasteurizer or Plates Pasteurizer (PHE) The Pasteurizer reduced dramatically the number of micro-organisms (pathogens) by the Heat Treatment. High Temperature Short Time (HTST) Flow Pasteurizer Operation Methods: Raw milk enters to the pasteurizer at 4°, heated to 72° for 15 seconds and cooled down immediately to +4C. At that temperature, the reminded micro-organism will develop very slowly, so the milk's shelve-life will be longer (approximately 5-6 days).
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HOMOGENIZER


Homogenizer is used to make no-separation of cream from milk. Milk is an "oil-in-water emulsion", with the fat globules dispersed in a continuous phase of skim milk. The homogenization decreases the creaming rate and therefore improves the milk consistency and extends shelf life.
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CREAM SEPARATOR


Cream Separator is use for separating Cream from whole milk, based on Centrifuge force. Cream Separator is operated in Dairies for all products that required controlling the fat content.
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POWDER MIXING SYSTEM


Powder Mixing System is used for mixes preparations such as: Reconstructed Milk, Yogurts mixes, Ice cream mixes and more… The mixing system will be located in the raw milk room – the first step of the milk flow. Powders such as Milk powder, Sugar, Cocoa powder and Stabilizers will be added to the raw milk or to water, pre-pasteurization.
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COMPLETE UHT STERILIZATION PLANTS AND TURNKEY LINE


Used for the sterilization of low acid foods, UHT treatment involves heating the product to over 135 °C. It destroys all microorganisms, making the end product suitable for ambient distribution.UHT treatment requires both a sterilizer and an aseptic unit (for packaging the product). It is used for low acid (above pH 4.6) products such as UHT milk, UHT flavored milk, UHT creams, soya milk and other dairy alternatives.
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DIRECT UHT SYSTEM WITH STEAM INFUSION


During the direct high-heating, steam is infused into the product by means of a DSI unit (DSI = direct steam infusor). In this way, the product is suddenly heated and flashed against a low pressure after a very short holding period and in this way it is cooled again just as quickly by using flash cooler.This sterilization process shows significant advantages compared to an indirect high-heating by means of heat exchangers. In case of indirect high heating the holding time at high temperatures is much longer. The short retention time and the possibility to treat high viscous products are the main advantages of this technology.
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ASEPTIC PROCESSED MILK STORAGE TANKS


Provides safe storage between processing and packaging, which minimizes product losses Cleaning in place and production monitoring enhance efficiency Can be customized with e.g. agitators and cooling jacket, to further increase safety and quality
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ASEPTIC CARTON FILLING MACHINES


We supply complete aseptic cartoon filling and sealing machines volumes ranging from 50 ml to 2000 ml. Machines are adopted with either simple brick packs or complex packing systems with different types of cap applicators.
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ASEPTIC FORM FILL AND SEAL MACHINES FOR FLEXIBLE POUCHES


The latest technology used for the THP aseptic models (actuators, automation, aseptic conditioning) meets all specifications for production rate and quality for the final product. An anti-mix connection valve on the main milk packaging line and permanent monitoring of the sterile air exhaust and the CIP/SIP system ensure sterility without the need for disassembly. The pouches are filled with sterile air injected from a buffer tank that is under constant pressure and equipped with a proportional valve and a level sensor.
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ASEPTIC FFS MACHINES FOR CUPS


The horizontal Aseptic machines use a three step packaging and filling process. Containers are thermoformed starting from a roll of multi-layer barrier plastic film (PS/EVO/PE or similar), filled with product, closed by a thermo sealed peel-able lid and then cut to the desired configuration. Special cutting tools minimize the scrap produced, which provides a significant cost saving. The Aseptic Form-Fill-Seal machines are pre-sterilized using a combination of steam, sterile air filters and H˛O˛ mist and are maintained in a sterile condition via the use of UV lamps and a Central Air Sterile Unit (CAS) which extends the shelf life of the products.
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BOTTLE FILLING MACHINES


We can supply both plastic and glass filling machines with capping systems. It can be either pasteurized milk, ESL milk or UHT treated milk
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CUP FILL AND SEAL MACHINES


We can supply various types of cup fill and seal machines for various types of dairy products such as yoghurt, milk, ice cream or butter. It can be pasteurized milk, cultured milk or aseptically processed milk. We can supply slow speed rotary machines as well as high speed linear machines.
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CHEESE VAT


Cheese vat is used to produce curd by coagulating milk with an enzyme called rennet In This process is used in order to remove curd from the whey.
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CHEESE PRESS


Cheese press is used for compressing the fresh curd in order to remove excess of extra whey, since spoilage of the cheese is hastened by retention of too much water in the finished cheese.
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PROCESSED CHEESE KETTLES


They handle almost all the tasks involved in the production of processed cheese, convenience Products and confectionary: from mixing and chopping, emulsifying and vacuum de aeration to direct heating and indirect heating and cooling. Each process is achieved in one machine (all-in-one), the power of the main motor is transferred directly to the knives – without gear! The rotating knives, reverse-acting scraper arm together with the interaction of the special bowl-geometry achieve optimum processing of the product in a shortest of time. The discharge of the product is made either via a discharge valve or by electrically driven tilting the bowl trough 90°.
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BUTTER HOMOGENIZER


Homogenizer is designed to homogenize bulk butter before re-packaging. Homogenizer can be used with any butter filling and wrapping machine.
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BUTTER FILLING AND WRAPPING MACHINE


Designed to fill and wrap butter, margarine, etc. into aluminum foil or parchment paper. Machine modifications covers a wide dosing range – 8 – 1000 g and a big variety of brick sizes.
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PROCESSED CHEESE FILLING AND WRAPPING MACHINE


Automatic packaging machine for foiling of processed and cream cheese with aluminum foil with or without easy opening system and labeling
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COMPLETE SPRAY DRYING PLANTS


By design, the COMPACT DRYER™ is equally ideal for products such as whey and other slightly sticky products as for the production of fine powders or dense agglomerates. Depending on the specific requirements, the dryer can be configured with a Rotary Atomizer or a nozzle atomizing system. Whichever configuration, the solution will meet requirements to efficiency and hygienic design; and, owing to its compact design, the compact dryer will require less space than other Spray Dryers of the same capacity.
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