CONVENIENCE FOOD INDUSTRY MACHINERY

SPRING ROLL MAKING MACHINERY


The batter for making spring roll pastry is prepared and we usually suggest putting it overnight. At the beginning of production, the nozzle evenly sprays batter onto baking drum. Through parameter settings for thickness and temperature, the texture and hardness/softness are adjustable. Then, it is cooled by fans while batter is baked into pastry belt.

After cooling, the cutter cuts the belt into square pieces. The prepared stuffing is in the stuffing hopper and ready to be deposited on pastries. The sensor detects the pastry's position and signal the depositor to lay down stuffing at the right time.
Finally, the forming unit folds three corner of the pastry and the last corner is exactly dotted with batter as glue. Through the stainless steel net, a spring roll is rolled up and completely formed. With the fully automatic production process, 2400 rolls can be made in one hour.
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DIFFERENT TYPES OF BUN MAKING LINE


To remain handmade dough texture is the top priority as designing. The machine, made to imitates the handmade food production process, tenderly rolls dough into required thickness to keep its taste as same as hand kneaded dough. It is flexible to install different stuffing machines to produce stuffed foods or rolled foods or to change the cutter into a shutter unit to make various eastern or western foods such as bun, stuffed bread, baozi, threaded steam bun, etc.

We have an attachment for producing round or oval product. Through the shutting action of shutters, the dough pipe is clamped and divided equally with or without pattern on top while cutting off. In this case, the machine equipped with non-pattern shutters, simply dividing products into long shape.
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LINE FOR BATTER AND CRUMB APPLICATION


After users put products on conveyor, Automatic Batter and Crumb Breading Production Line pours batter down like a waterfall, flips products over from a conveyor onto the next crumb-covered conveyor, and then dusts crumbs evenly on the top of food. Finally, the carefully designed machine boasts a vibrating conveyor to shake surplus crumbs off to give evenly coated products with crumbs. We assure you of reliable and professional machines.
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PATTY FORMING AND EXTRUDING MACHINE


Dough will be extruded into a dough tube with stuffing inside, then cut by different rotary molds. Even though the machine principle is simple, it has broad applications to make various stuffed foods in both western and eastern styles. For example, pelmeni, pierogi, momo, empanada, calzone, and samosa are able to be produced by this Multipurpose Filling & Forming Machine.
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SOFT/HARD SOUP CUBE MAKING LINES


According to specific customer needs, the wide range of pressed cube wrapping solutions ensures countless advantages starting with the equipment’s tried and tested reliability.
Each solution is designed with features that will enhance the final product quality and maximize production efficiency.
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CO-EXTRUDER FOR FILLED PRODUCTS


Up to 14 heads , Perfect & consistent shapes (adjustable on- line) , Accurate weight control,
Pressure Dividing System , Fully servo controlled , Excellent product texture , High production capacity , 400 - 1000 mm belt width
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VAC FORM/ PATTY FORMER


Low pressure, Servo controlled programmable, so no compressed air needed
Excellent product texture, Accurate weight control, Minimal smearing, water use & give away, Heated knock-out, no water
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